What are the specialties of Jingmen in Hubei? Jingmen is located in the central part of Hubei Province, is a beautiful city, in addition to the beautiful natural landscape, there are numerous humanistic landscapes and places of interest, and now has become an excellent place for people to travel. Of course, the specialty food is also essential, today I will share the six specialties of Hubei Jingmen, take a look.
One, short son pie
Short son pie is a famous specialty of Hubei Jingmen, pie is baked in the oven, loose and not greasy, the outer skin crispy crumbs, crispy sweet and crispy, a household name in Jingmen, we all love, no matter whether it is to come to the Jingmen's friends, or temporarily Jingmen's loved ones, will be given a copy of the greetings from the short son of the pie, not only because of its flavor, but also because the strong and strong, the main thing is that it is a good, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong. The main thing is that thick nostalgia.
Two, long lake fish cake
Long lake fish cake shaped like tofu, smooth texture, steamed with fish starch and egg white, said to have originated from the court of the Chu State dishes, is the most important Jingmen specialties. We here simply called "cake",? When I was a child, I could only eat once at New Year's Eve, when the adults sliced the cake and placed it on a plate, with a bit of fungus in the middle, steamed it, and made it so fragrant that people drooled, accompanied by the sound of firecrackers outside the house, and we would always eat it, and now it has become a daily routine.
Three, air-dried chicken
Air-dried chicken is a specialty of Jingmen City, Hubei Province, belonging to the pickled products, preserved for a long time, using the traditional primitive practices, selecting the top hen, plus refined iodized salt, Li dry after the start of the pickle, and then hanging air-dried in the warm winter sun, a beautiful meal is born. Compared with fresh chickens, air-dried chickens have gone through the baptism of time and sunshine, and the flavor has a little more strength and strong aroma.
Four, rice tea
Rice tea, also known as fried rice tea, is Hubei Jingmen, Zhongxiang area of the summer food specialties, can be a staple food can also be a tea drink, there is a summer quenching, dampness, spleen, scraping the role of fat. The practice is also very simple: rice (preferably brown rice, more fragrant and more refreshing) stir-fried to a burnt yellow and cool, take a little fried rice under the boiling water to cook until the rice bloom can be, soft and soft, with the smell of fried rice caramelized flavor, good aroma ah!
Five, Panlong dishes
Jingmen Zhongxiang, Hubei, has a specialty food called Panlong dishes. The local dialect more called roll cut or chopped vegetables, the need for a fixed proportion of fat and lean meat with onions and ginger, small powder made of long strips, laying on the egg skin steamed, eat thinly sliced and loaded into a small bowl after steaming and inverted in the dish, wait until it is to be on the table when to bring a dish an inverted, on the table to unveil the bowl to a plate of hot rolls of seven, you clip a piece of me, I'm two pieces of ......< /p>
Six, Lixi smoked meat
Jingmen people home in the winter production of bacon custom, which is the most characteristic of smoked meat, with cypress branches, camphor leaves, peanut shells, sawdust, etc. to smoked, spicy and fragrant, smoky flavor. Wash the surface of the smoked meat, after either slicing steamed or fried, are excellent flavor, to tell you a tip: boiled bacon soup is a very good raw material, can be used to cook radish, cabbage, children's vegetables, etc., the taste is also very good!
The above is a small share of Hubei Jingmen six specialties, what else do you know? Remember to leave a comment oh