Grilled lamb chops are a specialty of Inner Mongolia. To make delicious grilled lamb chops, how to marinate them is the most critical step. The marinating method plays an important role in the taste and color of the grilled lamb chops. Very important role.

1. Marinating method of cumin grilled lamb chops

Ingredients: 800 grams of lamb chops

Marining materials: 100 grams of onions, 10 grams of cumin powder, salt Appropriate amount of chili powder 5 grams pepper 2 grams a little water

Preparation method:

1. Wash the lamb chops to control the water, and then use a fork to poke many small holes on them

2. Cut the onion into thin strips and mix well with other marinades, then evenly apply the mixed marinade to both sides of the lamb chops

3. Put the marinated lamb chops in Thick fresh-keeping bag, pour the remaining marinade into the fresh-keeping bag, knead and massage repeatedly with both hands

4. After the massage, put the fresh-keeping bag into the refrigerator and marinate for about 12 hours to fully marinate the lamb chops. Once the flavor develops

Grilling method: Wrap the marinated lamb chops and onions tightly in foil, bake on a grill at 200 degrees for 50 minutes, remove the foil, and sprinkle both sides of the lamb chops Cumin powder, then bake at 250 degrees for about 10 minutes

2. Marinating method of garlic grilled lamb chops

Ingredients: 1000 grams of lamb chops

Marinade: 10 heads of garlic, chopped, 1 onion, shredded, 1 handful of sliced ??cilantro, 1 piece of sliced ??ginger, 1 small handful of chopped green onions, peppercorns, cumin powder, chili powder, black peppercorns, light soy sauce, Shaoxing wine , appropriate amount of salt

Preparation method:

1. Fry the peppercorns and salt together in a wok until fragrant, that is, stir-fry them into salt and pepper.

2. Place the processed lamb chops in a basin, add salt and pepper, light soy sauce, Shaoxing wine, ginger slices, green onion segments, onion shreds and coriander segments, knead evenly, put it in a crisper and refrigerate for 12 hours. above.

3. Take out the marinated lamb chops and put them in a basin, rub them evenly with cumin powder, chili powder and peppercorns, beat the lamb chops several times with a wooden stick, and marinate for about 2 hours. Ready to bake.

Baking method: Line the bottom of the baking pan with tin foil, add the shredded onions and coriander segments of the marinated lamb chops, and don’t shake off the minced garlic. Put it into the baking pan along with the lamb chops. You can also add some raw vegetables. of small potatoes, wrap them tightly in tin foil, and bake them in a 190-degree oven

3. Marinating method of five-spice grilled lamb chops

Ingredients: Lamb chops 500 grams

Marinate: 3 fresh peppers, 2 green onions, 2 shredded ginger, appropriate amount of five-spice seasoning, 4 teaspoons of oyster sauce, 2 teaspoons of chicken powder, 2 teaspoons of salt, a pinch of salt

Preparation method: cut both the peppers and green onions. Cut into pieces, mix thoroughly with the lamb chops and other marinades, refrigerate and marinate for about 12 hours before taking out and grilling.

4. How to marinate spicy grilled lamb chops

Ingredients: 1 lamb chop, 4 potatoes.

Mariner: 3 grams of salt, 5 slices of ginger, 1 tsp of light soy sauce, 1 tsp of chili powder, 1 small handful of pepper, 1 small handful of cumin, 1 small handful of vegetable oil, 1 tsp of vegetable oil

Method: Mix the lamb chops with all the marinades, refrigerate and marinate for more than 12 hours before grilling

Grilling method:

1. Take out the marinated lamb chops and put them aside In a basin, cut the potatoes into thick slices and put them in the basin. Stir a few times to coat each slice of potato with the seasoning.

2. First place the lamb chops on a baking sheet lined with tin foil. Bake the middle rack at 190 degrees for 50 minutes, take out the lamb chops and brush a layer of seasoning, put the potato slices on the baking sheet, put the lamb chops on top and bake at 180 degrees for 30 minutes

3. Take out the lamb again Brush the steak with a layer of oil, sprinkle with chili powder and cumin powder, and bake for about five minutes

5. Marinating method of grilled lamb chops with soy sauce

Ingredients: Lamb 500 grams of steak

Marinate: 2 spoons of sweet noodle sauce 1 spoon of cooking wine 1 spoon of green onion 1 shredded garlic and appropriate amount of ginger slices

Preparation method: put the lamb chops on the ribbon In a covered container, add marinade and spread evenly with your hands, cover and refrigerate for more than 4 hours before baking

VI. Tips

1. Preparation: Before preparing to marinate the lamb chops, we must first wash the whole lamb chops, dry or wipe off the water on them before starting to marinate

2. Wrap the lamb chops in tin foil when grilling. Ensure that the moisture and aroma in the lamb chops are less lost, and the final grilled lamb chops will be fresh and tender.

3. The effect of grilling the lamb chops as a whole is better, but you can also cut them into pieces and grill them. system. If you want to cut into pieces and grill them, it is usually better to cut them into two-bone pieces.

4. For grilled lamb chops, it is best to use full-rib lamb chops. This kind of lamb chops has no tendons and is Most suitable for making grilled lamb chops

5. Knead and massage the lamb chops with the marinade repeatedly to make the lamb chops more flavorful