Cabbage belongs to the nature of cold. It's a cold, slippery food. Therefore, the body is weak. The spleen and stomach is cold. It is not suitable for people with diarrhea.

Decades ago. Cabbage was a standard summer vegetable. However, advances in agricultural technology have made it possible to eat it at any time of the year. Now it can be eaten at any time of the year. It is one of the most popular vegetables.

Hollow cabbage is named after its hollow stem. Some people also call it "yingcai" or "water spinach". It is a perennial herb. It is related to sweet potato. It's related to the sweet potato and the petunia. So when it grows up. The stems gradually become trailing. It climbs horizontally on the ground or by the side of a pool.

Cabbage has a watery habit. Therefore, when cultivated in normal soil. It must be watered sufficiently. In order to grow green and lush. When the fall comes. Cabbage will produce funnel-shaped white flowers. The flowers are exactly the same shape and size as petunias. The flowers are exactly the same size as petunias. In the countryside, you can often see "fields of cabbage blossoms" that are a delight to the eye.

The main nutrients in cabbage are vitamin C, phosphorus, sodium and carbohydrates. Sodium and carbohydrates. It can lower blood pressure. Treatment of swollen gums and summer heat caused by red eyes and nosebleeds, etc., but the blood pressure is too low. However, it is not suitable for people with low blood pressure and those who are prone to paralysis or cramps in their hands and feet for no reason. It is not advisable to eat more.