Brisket potatoes are delicious as follows:

Main ingredient: 500 grams of beef brisket, 2 tomatoes, 1 potato, half an onion.

Accessories: green onion, ginger, cooking oil, 10 grams of rock sugar, 5 grams of salt, 1 teaspoon of white pepper, 1 tablespoon of soy sauce.

Steps:

1: Wash and drain the beef brisket, cut into cubes.

2. Put the beef brisket into a cooking pot, add enough cold water to boil over high heat and continue boiling for 5 to 8 minutes.

3. Remove the beef brisket cubes, rinse off the impurities with hot running water and drain.

4, wash and peel the potatoes, cut into small pieces.

5, tomatoes washed and cut into pieces, onions cut into small slices.

6, casserole add the right amount of oil to heat, add onion knots, ginger and onion slices fried flavor.

7, add tomato pieces, stir fry until soft, out of the soup.

8: Pick out the ginger slices and onion knots from the pan, add the brisket cubes and stir-fry until the surface tightens.

9: Add the potato cubes and stir-fry.

10: Add rock sugar, soy sauce and salt.

11: Add hot water not exceeding the ingredients.

12, cover and bring to a boil over high heat, turn down the heat and simmer for about 1.5-2 hours.

13, sprinkle white pepper, open high heat and cook for about 5 minutes, until the meat is rotten and the juice is thick. You can sprinkle some chopped green onion or minced green garlic to garnish.