Opium fish do not know if you have heard of, belongs to a kind of halibut, tender and fat, fish spines and big and small, suitable for children to eat more sea fish, of course, for the lazy people who are too lazy to get fish spines is also very suitable, of course, steaming is also one of the most convenient way to do, the office workers may wish to try to do a little!

Ingredients prepared

Crowfish 1

Scallion ginger wine moderate

steamed fish soy sauce 60 grams

Scallion ginger moderate

cooking oil 10 grams

Salt 2 grams

steamed Crowfish Cooking Practice

1. Crowfish packed, put salt, scallion, ginger, wine marinade for 15 minutes. The fish will be steamed for 15 minutes after the water is boiled. After the water boils, steam on the pot for 15 minutes

2. Pour out the water from the steam, pick out the onion and ginger, pour in soy sauce, shredded onion and ginger, and pour hot oil on it

3. Steamed opossum fish is finished!

Points of attention

Must be boiled water and then put into the opium fish steamed, so that the fish meat contraction by heat to ensure fresh flavor.