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How to make Sichuan Chili sauce with Sichuan Chili sauce
1, 4 red peppers, 7 green peppers, gold sauce 1 bag, oil 1 spoon, 2 tablespoons oil consumption, 2 tablespoons sugar, 2g monosodium glutamate,

2, first of all, we need to prepare food materials, red pepper and green pepper, golden sauce, and clean the two peppers.

3. Then chop the red pepper and green pepper, boil the oil, stir-fry the chopped red pepper and green pepper evenly, cook the oyster sauce and add the golden sauce.

4, then use a small fire to simmer and slowly stir evenly. At this time, the sauce and oil are dissolved together. This process is called oil into the sauce.

5. Finally, add sugar and monosodium glutamate to taste, and simmer until the Chili sauce shines. At this time, the oil and sauce are separated. This process is called oil out of the sauce, and the fire can be turned off after the boiling is completed.