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Home-cooked practice of frying bacon in Guizhou
1, fried bacon with dried radish.

After washing dried radish with clear water, you can soak it in cold water for about half an hour, then cut it into cubes and set it aside. Clean the bacon, cut it into small pieces, and then boil it in boiling water for about ten minutes. Remove the oily paper from the bacon and put it aside. After heating, add onion, ginger and garlic, stir fry, then add appropriate amount of pepper, and then add dried radish.

2. Fried bacon with peas.

After washing the bacon, cut it into pieces for later use. After washing fresh peas, pick out the essence inside. Then add a proper amount of water, add salt and a few drops of salad oil to the cleaned pot, boil, and put Helan beans in the pot for a while. Cut onion, ginger and garlic into fine powder for later use. After heating, put an appropriate amount of cooking oil in the pot.

3, onion fried bacon.

Clean the bacon, put it in a pot with proper amount of water, then boil the water for about half an hour, then take out the bacon and put it aside, clean the fresh onion and cut it into small pieces and put it aside, cut the onion, ginger and garlic into fine powder and slice the bacon, put proper amount of peanut oil in the pot, pour in the onion, ginger and garlic, stir-fry them evenly, and then soy sauce them.