High gluten flour 100g mozzarella cheese whole wheat flour 50g salt 2g yeast 2g water 80g olive oil 10g.

Teach you how to cook barbecue pizza and how to make it delicious.

1. Knead all the materials until the surface is smooth, divide them into 120g, and ferment for 50 minutes to double the original volume.

2. Pull the dough into a circle with powder.

Add bacon, green peppers, olives and onions.

The fourth step is to spread the pizza sauce on the surface and evenly spread it.

Put on barbecued pork

Put mozzarella cheese on it

7. Sprinkle with cheese powder

8. Bake in the oven at 230℃ for about 10 minute and brush with olive oil.