1.

First, put garlic and ginger in the pot and fry them in oil slightly, so that their fragrance can be fully released into the oil. At the same time, put the washed crayfish into the wok.

2.

Stir-fry the crayfish in the pot, and then we will pour the crab roe into the pot, which will not only preserve the nutrition of the crayfish, but also make the crayfish taste more delicious.

3.

After pouring the crab roe, we should pour the yellow wine into the crayfish, and at the same time add two spoonfuls of soy sauce, so as to improve the taste and further spread the taste of the crayfish.

4.

Finally, we add two spoonfuls of sugar and a small amount of water, so that after the water overflows the crayfish, we can simmer slowly. After a few minutes of cooking, when the soup of crayfish is almost dry, we should collect the juice by fire, and at the same time, we should add some salt.

The lobster cooked in this way will be fine. This method of cooking lobster is actually very good. Because after lobster treatment. The taste of the soup can fully enter the lobster meat, which makes the lobster meat more delicious, makes people salivate when playing, and tastes delicious when eating. Moreover, the meat of crayfish contains a lot of high-quality protein, which is very good for our health, because it can repair the damaged cells of our human body well, and at the same time, the price of crayfish is not expensive, which is very suitable for our daily cuisine!