Ingredients ?

Small sausage 3pcs

Dried red pepper

Cabbage

Vermicelli

Shrimp

Frozen tofu

Black bean sauce

Garlic

Salt

Oil

Vermicelli and Cabbage Casserole Directions ?

Cut the cabbage into cubes, dice the small sausage and set aside

Pour oil into a casserole dish and add the red pepper and garlic

Then layer the vegetables, put the shrimp in the middle of the cabbage

Frozen tofu and sausage are also put into the dish in layers

Add half a bowl of water

Then cover and bring to a boil on a low heat

The cabbage will be softened after boiling

After boiling, the cabbage will be softened

Then the shrimp will be added to the cabbage.

After the vermicelli is put in, add a spoonful of black bean hot sauce and a moderate amount of salt

Continue to cover until it boils and then it will be ready

Tips

Starting the cabbage to put into the casserole dish to fill up some all right, because after boiling the cabbage will shrink when it becomes soft?

Vermicelli is not easy to cook for a long time, so put it in last?

Shrimp and sausage itself with a salty flavor, salt can be put in moderately