I particularly like these two dishes and choose them both

Chopped pepper fish is a common delicacy in life for many people. It not only tastes spicy but also fragrant. , and it is very suitable for meals. It is also very nutritious and very simple to make. First, you need to sort out the fish heads with chopped peppers, put in seasonings for pickling, then cook after cutting the peppers, and finally use boiling oil. The aroma is fragrant when poured on it.

How to chop fish head with pepper

Chop pepper fish in life

Raw materials

Main ingredients: 1 white silver carp head< /p>

Supplementary materials: 4 rice spoons of chopped chili pepper, 1 rice spoon of black bean sauce, shallots, ginger, garlic, rice wine, chicken powder, salt, seafood soy sauce, and appropriate cooking oil

Method

1. Wash the fish head with chopped pepper, split it from the middle into two pieces and connect the back, marinate with appropriate amount of salt and rice wine for 10 minutes.

2. Mince the ginger and garlic, and cut the shallots into half rings; wash and set aside the tempeh, and chop the peppers and set aside.

3. After the wok is easy to heat up, add some oil. When it is hot, add ginger, garlic, and tempeh until fragrant. Add chopped chili, stir, and add a small amount of chicken powder.

4. Add a small amount of scallions and ginger slices to the bottom of the dish, add the chopped pepper fish head, spread the mixed chopped pepper on the surface of the chopped pepper fish head, and cook over high heat for 10 minutes.

5. After taking the pot out of the pot, sprinkle with chopped chives and pour in appropriate amount of seafood soy sauce. If the wok is easy to heat up, add appropriate amount of vegetable oil and heat it until it is 90% hot, then pour it on top.

How to chop fish head into peppers

Chop pepper fish

Raw materials

Main ingredients: 1 fat fish head (2 pounds), Hunan Province specially makes chopped chili peppers,

Condiments: 2 grams of salt, 3.5 grams of chicken essence, 1 gram of sugar, 60 grams of cooking oil, 10 grams of chili oil, 10 grams of ginger, 8 grams of green onions

Method

1. Clean and cut the chopped pepper fish head into two pieces, connect the back of the chopped pepper fish head, chop the pickled pepper, chop the green onion, mince the ginger, and chop the garlic into powder. .

2. Then put the fish head with chopped pepper into a bowl, and then apply oil.

3. Sprinkle chopped chili pepper, ginger powder, salt, water tempeh, and rice wine on the chopped pepper fish head.

4. After the water is brought to a boil, put the fish head with chopped pepper and the bowl into the pot and cook (it takes about 10 minutes).

5. Spread minced garlic and green onion on the fish head with chopped pepper and steam for another minute.

6. After removing the bowl from the pot, put the wok on the fire and add some oil to heat until it is 100% hot, scoop it up and pour it on the chopped pepper fish head.

How to cook fish head with chopped peppers

How long to steam fish head with chopped peppers

1. Steaming fish with chopped peppers for 10 minutes is the most scientific method.

2. Many people always feel that the chopped pepper fish they make at home is not tender enough. In fact, to make tender and delicious chopped pepper fish, you need to grasp three points: the chopped pepper fish head should be fresh, and the chopped pepper should be better. Fish head with chopped pepper cannot be marinated first and then steamed.

3. How to make minced pepper fish:

1. Clean the head of minced pepper fish, split it into two pieces from the middle of the fish lip and connect the back, and evenly touch a small amount of salt , rice wine, marinate for about 10 minutes.

2. Mince the ginger and garlic, and cut the green onion into small rings; make tea with fermented black beans, wash them briefly, and then set aside.

3. The wok is easy to heat up, add a small amount of oil, sauté the onions and ginger until fragrant, add water and black beans, stir-fry until fragrant and then heat up.

4. Stir 3-4 tablespoons of Prince's Chopped Chili into it, then add a small amount of chicken powder to enhance the flavor, and stir everything.

5. Add a small amount of scallions and ginger slices to the bottom of the dish, add the chopped pepper fish head, and spread the mixed chopped pepper on the surface of the chopped pepper fish head.

6 , add water to the wok and bring to a boil, add the minced pepper fish, cook on high heat for 10 minutes; after taking the pot, sprinkle with chopped green onions, pour appropriate amount of seafood soy sauce, and finally boil 1 tablespoon of boiling oil and pour it on top.

The bigger the cake, the longer it will take to steam. Of course, it is not steamed casually. Generally speaking, it is steamed for 15 minutes. For larger ones, it is better to steam for more than ten minutes. "After steaming for a long time, the fish head with chopped pepper will lose its tenderness. We all steamed it while watching the surface.

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Cold chicken is a home-cooked stir-fry that we often eat. It smells like shit, but if you can master the cooking method, it tastes very delicious, and cold chicken also has very good properties. Among them, spicy stir-fried sausage is a kind of home-cooked stir-fry that we often eat. In fact, as long as we master the method well, we can make such delicacies at home, and it can also greatly improve our health. If you have an appetite, let’s learn how to make spicy fried fat intestines

How to make spicy fried fatty intestines

How to make spicy fried fatty intestines

Raw materials:

Cold chicken, peppers, onions, ginger, black fungus, salt, sauce (made from light soy sauce, vinegar, white sugar, sesame oil and water), MSG

Method:

1. Cut the cold chicken into sections, immerse it in boiling water and scoop it out.

2. Soak the black fungus in advance, mince the green onion, ginger and pepper. Cut into strips.

3. The wok is easy to heat up. After the oil is heated, add the chopped green onions and minced ginger and stir-fry.

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5. Add the correct sauce.

6. Add the cold chicken and stir-fry it together. Since the cold chicken is cooked, it does not need to be stir-fried for a long time, just about three minutes.

7. Add black fungus, salt and monosodium glutamate before serving, stir well and then serve.

Clean the pig intestines

⒈Put the pig intestines in. Soak it in a solution of light salt and vinegar for a while, pinch off the dirt, then soak it in rice washing water for a while, and then wash it gently twice with cold water.

⒉ Remove the pig intestines. Roll it up, then mash the cleaned onion knots, and rub them together in a ratio of 1:10 between the onion knots and intestines until there is no smoothness, then rinse with water and the smell will be eliminated.

3. Use kimchi water to wash the pig intestines. The fishy smell can be basically eliminated after just 2 times.

4. Marinate the cold chicken with half a can of Coca-Cola for 30 minutes, then wash it with rice and wash it by hand. Quickly wash away the odor of intestines.

High-quality diet is very important for everyone. The above is a detailed introduction to how to make spicy fried pork intestines. After mastering it, We know that if we want to make it successfully, we need to master its method, but what we should pay special attention to is that when we make it at home, we must clean the cold chicken, otherwise it will be very unpleasant. Environmental health.