Is plum wine cold?
Heat.
Plum wine has many health-care effects on human body:
1, eliminating fatigue, promoting metabolism in human body and helping to eliminate fatigue.
2. Improving alkaline constitution can neutralize the acidity of blood, maintain the weak alkaline balance of body fluids and prevent various diseases.
3, bactericidal effect, organic acids in green plums have bactericidal effect, can also inhibit bacterial reproduction, improve the bactericidal effect in the intestine, and can diminish inflammation and stop diarrhea.
4, promote saliva secretion, help digestion, stimulate appetite.
5, detoxification and laxative.
6, refreshing and anti-aging.
7, appetizing and anti-allergic.
Is the plum wine acidic or alkaline?
Alkalinity.
Plum wine is rich in natural minerals and vitamins, which can promote human metabolism and help people eliminate fatigue. Plum also contains a lot of minerals such as calcium, magnesium and sodium, which can neutralize the acidity of blood, maintain the acid-base balance of body fluids and prevent various diseases. Organic acids in dark plum have bactericidal effect, which can inhibit bacterial reproduction, improve the bactericidal effect in intestinal tract, and achieve anti-inflammatory and antidiarrheal effects.
Component analysis of ebony.
As far as fruits are concerned, most fruits win with sweetness, while plums are attractive with unique sour taste. The degree of its sour charm can be seen from the idiom "looking at plums to quench thirst". According to Mei Qing's introduction. Com, the acid content of Prunus mume fruit is about 4. 12%, and the acid content of soft branches and big grains is as high as 5.6%. The acids in plum fruit are mainly citric acid, malic acid, succinic acid and tartaric acid. In addition, the ripe plum fruit contains 8.5% carbohydrate, 2.84% fat, 1.67% protein, multivitamins, b- sitosterol, oleic acid, waxy acids and oleanolic acids.