1, starch, pepper, salt, baking soda, meat, ginger, Dutch beans.

2, first with starch, pepper, salt, a little bit of baking soda (do not put it is okay), vegetable oil marinated meat two or three hours, and then frying pan fried, pick up standby.

3, another pot (can put two slices of ginger) fried Dutch beans, fried to half-cooked, put salt, turn well.