Cold noodle soup: Mix 500g water, 20g salt, apple vinegar, 20g soy sauce, 12g sugar, 50g sugar, baking soda, 1g seasoning and 80g soda in a bowl. Add garlic noodles, cucumber slices, two slices of ginger, a slice of lemon, apple and a quarter of pear. Add the cooked cold noodles. Spicy bibimbap cold noodles: ingredients:. A small amount of chicken, a spoonful of Chili sauce (increase or decrease according to taste), a proper amount of Chili noodles, half a catty of cucumber and a section of onion. Knead the bought dry cold noodles with water (with roots) for 20 minutes, and then take out the water control for later use. Preparation of side dishes: cut onions into small slopes; Shred cucumber, cut coriander into sections, put into a bowl, add to the racecourse, pour in a little warm water, and then discharge. (start with a small amount of water. After the leakage, the remaining water can be dumped at one time. ) put salt, sugar, chicken essence, Chili noodles, turquoise and coriander in the racecourse and mix well.

Boil a pot of water, put the soaked cold noodles in the basket, put the water in the leaking basket after boiling, and cook for one minute on low heat (don't touch the cold noodles with chopsticks). Quickly pass cold water, wipe off the alkali on it (the cold noodles made in this way are delicious), and remove the water. Put the cooked cold noodles into the racecourse and sprinkle with the remaining onions, parsley and cucumbers. Add a spoonful of homemade Chili sauce and sprinkle with cooked sesame seeds. Mix well and you can eat. Eat cold noodles with dishes. It's delicious. Buy yellow or white fine cold noodles and soak them gently in cold water! Don't mash and chop garlic, cook it for a long time, soak more soy sauce and make it into garlic paste. Put Chili noodles into a bowl, add a small amount of sesame seeds, heat the oil in the pot and sprinkle it into the bowl to make Chili oil. Wash coriander and cut into powder for later use. Don't put the cucumber in the plate with a thread cutter. Mix the soup, put it in a big bowl, add salt, seasoning, chicken essence, sesame oil, vinegar, Chili oil, garlic, dried laver, coriander and shredded cucumber, cook it under cold noodles, then eat it, taste it, take it out and put it in cold water once, and use it. It is appropriate to pour the water from the pot into the big bowl. Put the noodles in a bowl and stir well, then soak the soup in the flour. People who want to eat sausages and eggs put them in themselves.