First, dumpling stuffing: the practice of meat stuffing: Before buying meat stuffing, add a small amount of water to stir, and then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, miso, salt, a small amount of soy sauce, cooking wine and the like. If it is not too greasy, you can also add some vegetable oil, but if the meat stuffing is fat enough, you can save some, then stir it evenly in one direction, and then adjust the salinity. If you like. Add vegetables (as long as you like them, just put them in for stuffing) 1. Three fresh fillings: pork, shrimp, eggs and leeks. 2, pork cabbage (can be Chinese cabbage, spinach) stuffing: pork, eggs, cabbage (if the juice is squeezed in the meat). 3, pork pepper stuffing: pork, pepper (spicy, not spicy are delicious) 4, pork cucumber: pork, eggs, cucumber. (Cucumber fork will make juice. Don't squeeze hard, just hold it. Cucumber juice is mixed in the meat. 5, pork coriander: pork, eggs, coriander. 6, pork beans: pork, beans (first boiled in boiling water, not raw, then chopped) 7, pork eggplant: pork, eggplant (first sliced, then shredded, then cut into small snacks) 8, pork pumpkin, West Lake (other melons are also ok): pork, pumpkin or other melons (don't throw melon juice, keep it for flour) 9. 1 1, pork lotus root: pork, Lentinus edodes, lotus root (washed and chopped, juice twisted in stuffing) 12, pork watermelon skin: pork, watermelon skin (peeled, shredded, marinated for 30 minutes, squeezed out water, mixed with onion, ginger, monosodium glutamate, sesame oil, etc.