There are many delicious and rare fruits in the world. We can only see them on the Internet or on TV. There are very few people who can see them with their own eyes, and there are almost no people who can eat them.
There are many rare fruits in the world, such as annona, orange, lantern fruit, pineapple berry, Gubua Su Guo, fingered citron, Archie fruit, breadfruit, black persimmon, Hara fruit, Horn of Africa, Guajiabao fruit, and so on. These fruits are relatively rare in the world.
annona squamosa
annona squamosa grows in South America and is a very rare fruit. The water content of annona is comparable to that of watermelon. Some common ways to eat this fruit are to use it to juice, and you can smell the litchi flavor of annona from a long distance.
refers to the orange
refers to the size of a finger, which is also the origin of this fruit name. Of oranges, there are several colors, and their flesh is as big as roe. Because of its unique aroma, it is often favored by famous chefs all over the world, and it is also known as "caviar in fruit".
Lagerstroemia indica
The shape of Lagerstroemia indica is oval, and it is an extremely cherished plant. Now it is in an endangered state. The shape of the bottle gourd is full of thorns, which is very troublesome to pick, but its taste is sweet and sour and juicy, and its nutritional value is also very high.
pineapple berries
The appearance of pineapple berries is very similar to that of white strawberries, but they taste like pineapples. The pulp is milky white with red seeds on it, which is just the opposite of strawberries. This strawberry originated in South America and was once endangered.
Sakyamuni
Sakyamuni, also known as annona, is named after its similar shape to the head of the Buddha statue. It is mainly produced in Taitung and other places, from autumn to the following spring. Saha's meat is milky white, rich in vitamins A, B, C, protein, iron, calcium and phosphorus to promote digestion.
snakeskin
snakeskin has reddish-brown skin, like snakeskin scales. Snakeskin shell is hard and thin, so be careful when peeling, it is easy to cut your fingers. Snakeskin flesh is crisp, sweet when ripe, yellow, similar to durian, a little sour, a little smelly, like distiller's grains, but delicious.