Pork stewed vermicelli

Ingredients: 75g Northeastern pulled pork belly, 100g Northeastern pickled cabbage, 100g pork belly, appropriate amount of oil, appropriate amount of salt

Method:

1) Soak Northeastern pork belly in warm water at about 70 degrees for 7-8 minutes;

2) Cut pork belly into square pieces

3) Shred Northeastern pickled cabbage ;

4) Take out the soaked large noodles, rinse them with cold water, and grab them with your hands to prevent them from sticking;

5) Add oil to the wok, turn to medium heat, and lower Add pork belly and fry until tender, then add ginger slices and stir-fry until fragrant;

6) Add half a spoonful of salt, dark soy sauce, and cooking wine and cook until the meat changes color;

7 ) add pickled cabbage and stir-fry, then add half a pot of water, bring to a boil over high heat, then reduce to low heat, and simmer until the water is reduced to 80% dry;

8) Finally add the pickled cabbage, add half a spoonful of salt, and stir Stir-fry evenly. If the color is not dark enough, add a small amount of dark soy sauce.