Japanese eel fried rice simple practice
Eel, quite popular with the Japanese people,, there is "instantly eat four times a day, still want to eat again," said, coupled with China's rice, the aroma is more aftertaste, reluctant to give up the taste, let us look at the eel fried rice practice. The following is the simple practice of Japanese eel fried rice that I brought for you, welcome to read.
Japanese eel fried rice ingredients
Main Ingredients:
200 grams of rice (cooked) 4 eggs eel moderate green pepper, carrots moderate
Seasoning :
Salt moderate amount of seasoning oil moderate amount of ham 50 grams
Japanese eel fried rice
1, the eggs, eel, ham, rice ready
2, the ham cut into cubes (cut the right amount, not too big or not too small), in a clean bowl, keep aside.
3, will be 4 eggs in a clean bowl, and then stir, be sure to mix well, the flavor can be uniform.
4, and then cut the eel into pieces, (can be directly bought back dried eel, you can also raw . Eel), cut the right amount can be, keep aside.
5, in the pan pour in the blending oil, and then put the eggs scrambled, and then out, in another clean plate.
6: Put the eel into the wok, cook the eel, and then put it out on another clean plate.
7. Put the green pepper and carrot into the pot and cook them, then serve them out on another clean plate as well.
8, fried eel, eggs are ready.
9, in the hot pan Li pour oil, and then put the rice, hot stir fry for 2 minutes.
10, and then the eggs, eel, peppers, carrots, ham, fry a few times, add salt, stir fry evenly a few times can be used out of the pan.
Tips
1, prepared eggs, eel, green pepper, carrots can not be burned too long, moderately cooked can be.
2, and then add some other vegetables, not only delicious, but also nutritious.
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