1, prepare 200 ml of milk, 2 packets of black tea bags, 15 grams of sago, 5 grams of cinnamon and honey.

2, milk pot with water to boil, pour sago, continue to cook for about 3 minutes, cook to the middle of the sago left a small white spot when, cover the lid, simmer until fully transparent state.

3. Rinse the dried cinnamon and tea bags with boiling water and fish them out.

4, into the pot, add 200 ml of water, high heat to boil and then change to low heat, cook for about 5 minutes to cook into a strong tea.

5. Simmer the sago until it is completely transparent, then soak it in ice water.

6. Strain the boiled tea into a cup.

7, add milk.

8, add the right amount of sago.

9, according to personal taste into the appropriate amount of honey, stirring down to drink.