1. 5 to 8 minutes or so. Using a pressure cooker to cook moong dong rice, normally it only takes about 5 minutes to be able to cook through, because the special principle of pressure cooker work leads to high pressure inside, so it does not take too long, but this 5 to 8 minutes of time refers to the time counted after the pressure cooker is on the steam. Don't rush to open the lid of the pressure cooker after cooking, you need to remove the gas inside before you can safely open the lid.

2. Cooking dumplings in a pressure cooker is very simple. Pour half a pot of water into the pressure cooker, boil it and then turn it twice with a spoon, then put in the dumplings, cover the pot tightly, without buttoning the valve, burn it with high fire, wait for the steam to come out from the valve hole, then turn off the fire in half a minute or so, and then wait for the valve hole to stop smoking, then you can fish the dumplings up.