How to make wine homebrew:

Preparation materials: 1 kg of grapes, 30 grams of yeast.

1, pick the grapes kernels.

2. Squeeze the picked grapes with your hands.

3. Pour the grape juice into the fermenter.

4: Fill the fermenter until it is 7 minutes full.

5: Add yeast for fruit wine.

6: Add fermentation aid.

7: Stir and add to fermenter.

8: Pour water on the lid to isolate the air.

9: After 24 hours of fermentation, add rock sugar.

10: Ferment for another 10 days.

11, take out the liquid.

12, after the second fermentation for 20 days.

13, so the wine is made.