It is necessary to pay attention to food hygiene and work safety when processing tofu skin, and it is necessary to wear masks and gloves. Bean curd skin is a semi-finished product in the food processing process, which requires high food hygiene. Without wearing a mask, food may be contaminated by bacteria that spread diseases such as saliva and respiratory tract, which increases food safety risks. Gloves can avoid the direct contact of hands with ingredients, and protect the hands of processors while ensuring food hygiene. During the processing of tofu skin, tools such as knives or hot water need to be used. Gloves can protect hands from being hurt by knives and prevent them from being burned at work.

In the process of processing tofu skin, we must strictly control food safety, operate correctly, maintain environmental hygiene and select materials strictly to ensure food hygiene and safety, and ensure the health and safety of consumers while ensuring the quality of tofu skin.