1. Ingredients: Pseudosciaena crocea. Accessories: broad bean, kaoliang spirit, yellow wine, Chinese liquor, fragrant grain, onion, ginger, pepper, carrot, onion, celery and coriander. Seasoning: salt, chicken essence, sugar.

2. Practice: Wash the large yellow croaker, slice it from the back, cut a little onion, celery, carrot, parsley, ginger, onion, yellow wine, white wine, fragrant grain, pepper, salt and chicken essence, mix well and pour it on the fish, and marinate for 20 minutes;

3. Blanch the broad beans with boiling water and put them at the bottom of the plate. Put the salt of yellow croaker on a plate, take a small bowl and pour a small amount of broth. Add shredded ginger, kaoliang spirit, sugar and chicken essence to make juice, pour it on the fish, steam it in a steamer for about 8 minutes and take it out.