boiling

Home-cooked flavor

& lt60 minutes

Preliminary introduction

Our family often wraps carrots in jiaozi. This kind of stuffing is delicious and the baby loves it. Besides, it's very good, and there is no water. This time, corn kernels are added, which is much more delicious than pure carrots and tastes a little richer. Sweet corn kernels are crisp and sweet, and delicious. Because Bao jiaozi made his own dough on the spur of the moment. Actually, it's convenient to package jiaozi.

Ingredients for 3 people.

500 grams flour

200g carrots

400g pork

condiments

3 tablespoons peanut oil

2 tablespoons refined salt

1 tbsp oyster sauce

Auricularia auricula100g

50 grams of corn

3 slices of ginger

3 slices of garlic

2 tablespoons soy sauce

Step 1

Add a proper amount of water to the flour to form a dough, and then put it aside for 20 minutes.

Second step

Dice pork, carrot, ginger, corn kernels and pickled fungus.

Third step

Mash carrots and shredded ginger in a cooking machine.

Fourth step

Pour the pork into a cooking machine and mash it.

Step five

Add proper amount of oil and soy sauce to the stirred pork.

Step 6

Add the right amount of salt.

Step 7

Pour carrots, corn and fungus into pork.

Step 8

Add appropriate amount of oyster sauce and soy sauce to taste.

Step 9

Stir all the materials thoroughly and evenly.

Step 10

Cut the dough into small pieces of equal size and roll it thin.

Step 1 1

Put a proper amount of stuffing on the dumpling skin and wrap it.

Step 12

Wrap all the jiaozi in turn.

Step 13

After pouring water into the pot, put jiaozi into the pot and cook. After boiling, put water for three times and it will be cooked.