Ingredients: beef, onion, red pepper.

Seasoning: salt, chicken essence, sugar, Shaoxing wine, soy sauce and oyster sauce.

Steps of frying beef with onion

1. Remove impurities from wild onion, wash and cut into sections;

2. Wash and slice the beef, then put it in a big bowl, add cooking wine, salt, monosodium glutamate and soy sauce, and marinate it with shredded ginger for a while;

3. Heat the oil in the pan, pour in the beef and stir-fry until cooked.

4. Add green onions and stir-fry until it tastes good.

Stir-fried beef with green onions: onion is rich in flavor and tender in meat. Suitable for many people, it is a good appetizer, and the nutritional value of beef is also high. Beef is a favorite food of people all over the world, and it is one of the meat foods consumed by China people, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat". The content of protein and amino acids in beef is relatively high, which can also improve the body's disease resistance. It is a tonic food for patients who are weak or after surgery. Welsh onion has the function of promoting lactation and stopping bleeding, and can also stimulate appetite, promote circulation and reduce the accumulation of cholesterol on the blood vessel wall. This is a very good health food.

Everyone learned to stir-fry beef with green onions. Do you think it's easy? In fact, the method is relatively simple. Beef is rich in nutrition, which can supplement protein and energy and stimulate appetite. It's a very good home-cooked dish. You can try it. It's good for keeping healthy and supplementing nutrition.