Pig's foot ginger is a great tonic food, which is very effective for maternity, body cold and uterine cold. Pig's foot ginger has a unique flavor, rich in nutrients, with pig's feet, eggs, meat ginger and Guangdong sweet vinegar, how to eat can not eat enough. So how long can you keep pig's feet ginger? Take a look at it together.

How long can you put pig's feet ginger vinegar will not be bad

Boiled once a day, room temperature can be put at least a month. But you can also use the following method to keep it longer.

Put the prepared vinegar together with the prepared ginger into the wok, after boiling, uncover the lid of the wok (to prevent the water on the lid from entering the wok), let it cool naturally and then cover the lid of the wok, put the wok in a corner and soak it for a month. Make sure the vinegar should cover the contents.

A month later, the pot will be back on the fire boil roll, and then peeled eggs into the boil roll, the same boil roll after the boil roll after the pot to remove the lid (to prevent water into the pot), natural cooling and then cover the lid back to the pot, will be placed in a corner of the pot, and then soak for a month. Make sure the vinegar should cover the content.

Two days before you want to eat pig's feet ginger vinegar, put the wok on the fire and boil, then put the pig's feet into the boil and test the flavor (if the vinegar is too sour, add some brown sugar). Let it cool naturally and then put the lid back on the casserole, making sure the vinegar covers the contents. After two days, you can eat it.

Note

1, the longer the soaking time, the better the flavor of the eggs and ginger. If you don't think it's enough, you can add more ingredients in a cycle. Anyway, the pig's feet can be added two days before eating.

2, if you are not careful with the water in the tile pot grew mold, carefully mold with a spoon to deal with the mold, and then re-boil roll, cool and store.

3, if because of too much oil in the pig's feet and make the vinegar out of a layer of oil on top, you can use the oil to beat out, fishing noodles to eat!!!!

pig's feet ginger in the summer to put in the refrigerator

If it is a large jar, let it at room temperature in the jar, do not care about it. Every three or four days, boil the whole jar of ginger vinegar and put it aside. Then put it aside and repeat the process every three or four days. But don't let it get dirty with dirty water once it's boiling, or it will get moldy. Don't put it in the refrigerator, don't add water, just put it in the kitchen, boil it every other day, and boil it again before eating. You don't have to put it in the refrigerator, the longer you boil it, the higher the nutritional value. The vinegar can be sterilized so it will not go bad.

When can you eat pig's feet ginger

Although ginger vinegar is a postpartum tonic, but it is not recommended that women eat immediately after delivery. It takes a while for a woman to recover her body after giving birth, and her diet has to start from light and progress gradually, while pig's foot ginger is more fatty. If the mother in the postpartum week (natural birth after 3 to 4 days), the body recovered well can eat some pig's feet ginger.

However, pig's feet are very fatty, these vinaigrettes are high in saturated fat, eaten without feeling fat, the mother is easy to unconsciously eat more. So it is not recommended to use every day, if you eat more greasy food, it will make the breastfeeding baby stools increased sticky. Clinically, some babies found the above stool problems, breastfeeding mothers a stop eating pig's feet ginger, the child is better.