The value of Cantonese chefs is the highest, and it is still high, with an average monthly salary of 50,000 to 70,000, and in some places100,000 yuan or more. For example, the chef in Hong Kong Food City earns more than 50,000 yuan a month. Su cuisine and Zhejiang cuisine chefs rank second, ranging from1.5,000 to 20,000 yuan. The monthly salary of Shanghai cuisine chefs is about 8,000 to 1 10,000 yuan. Followed by Sichuan cuisine, the monthly salary ranges from 6000 yuan to 1 ten thousand yuan. After other cuisines live again, the old Beijing flavor and northeast cuisine are around 3000 to 4000 yuan, while Shandong cuisine is around 2000 to 3000 yuan.