cut

2 pieces

Small pieces of food

Proper amount

green soya bean

Proper amount

Diced carrot

Proper amount

onion

Proper amount

potato

one

dried mushroom

Proper amount

rice

Two cup

condiments

oil

Proper amount

salt

Proper amount

Mircia

2 sheets

Eight angles

one

Light soy sauce

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

Onion Festival

Bangen

step

1. Rinse the ribs with water and drain!

2. Add some soy sauce, cooking wine, ginger and salt for half an hour!

3. Wash all the materials and dice them for use! (Mushrooms are soaked 3 hours in advance)

4. add oil to the pot, add onion, star anise, fragrant leaves and ginger, and stir-fry at 70% medium heat!

5. Add ribs and fry until it changes color!

6. Add all the ingredients and mix well!

7. Add the right amount of water, the same amount as the usual rice cooker, bring the fire to a boil, and turn to a small fire until the water is dry! I use a cast iron pan, and the water consumption is one to one of the rice cooker. )

8. ok? A pot of fragrant ribs can be drunk!