1, depending on the size, medium-sized conch can be cooked for about 3-5 minutes after the water boils, preferably not more than 10 minutes. If it is a large conch in the water after the boil cook for about 10-15 minutes. If you are not sure whether the conch is cooked or not, you can look at it to see if the shell is open, fresh conch is almost cooked when it will open the shell, found open shell and then cook for 3 minutes on the cooked.

2, boiled conch meat is tender, delicious flavor, is a dish loved by everyone. Conch meat is a very good ingredient, dumplings, buns, fried can be eaten, and it is a seafood that can be eaten all year round.