Cold noodles, loofah, thirteen spices, chili pepper oil, garlic, soy sauce, salt, white sugar, chicken essence powder, monosodium glutamate, chicken essence, oil, peanut butter, white sesame seeds and thirteen spices.

II. Process

1. Salt water

The water for cold rice noodles must be clean, otherwise it is easy to have diarrhea after eating in hot weather. Boiled water is of course cold and warm. Add salt, white sugar, monosodium glutamate, chicken essence powder, chicken essence 3: 1, and light soy sauce.

2. Garlic water

Garlic water is very simple. Chop garlic and add warm water to cool it for three generations.

3. Vinegar water is very important

It's important to use better vinegar.

4. Oil chili pepper

Chopping capsicum can also be done by using the sold Chili powder, heating it in the pot, adding one to try the water temperature, frying it in full bloom, then turning off the candle oil and pouring it into the container filled with capsicum, without stirring.

5. Feed oil

It is up to you to heat the pot to a certain temperature. Add thirteen spices when the temperature drops a little after the flameout. If there is no spice, use thirteen spices instead. It is better to use spices and mix until it turns black and add white sesame seeds.

6.peanut butter

You should be patient in blending peanut butter, and you should add a small amount of water and a little soy sauce. The color is good.

7. Then, you can mix the water and sauce first, then oil, and finally put the sliced loofah, and you can eat it. It's delicious and delicious for all ages in Xian Yi.

III. Frequently asked questions

The water temperature must be controlled. Peanut butter is very easy to mildew when added with water, so it should be mixed with it.