1, glass The advantage of glass is that it is ornamental. You can accurately see the color and shape of tea soup when you make tea with it. But the disadvantage is that it is easy to cool without cover, and it is difficult to control the concentration of tea soup without filter layer;
2. Ceramic cups. The advantages of ceramic cups are beautiful appearance, exquisite decoration and good thermal insulation, which can keep the aroma of tea well; But the disadvantage is that the ornamental value is slightly poor, and the color and shape of tea soup can only be observed from above;
3. Bamboo cups. The advantage of bamboo and wood cups is that they are cheap and good, and can keep the fragrance of tea for a long time and be integrated with it. Good bamboo can also add fragrance to tea. The disadvantage is that it is not conducive to identifying tea leaves from color;
4, thermos cup. The advantage of the thermos cup is that it can be kept warm for a long time, but the disadvantage is that it is not conducive to ensuring the fragrance and taste of tea, and the tea soup will produce odor when it comes into contact with metal at high temperature;
5. Plastic cups. The advantage of plastic cups is that they are cheap and light. The disadvantage is that using plastic cups to make tea is easy to change the taste of tea. Plastic will release some harmful substances at high temperature, which is not conducive to human health.