Brewing tea first tea cups into the tea wash, pouring just boiled boiling water to wash the tea cups, and then take out the tea cups, with a teaspoon will be 4 ~ 6g of tea leaves into the glass cups, injected into the tea temperature suitable for brewing this tea boiling water brewing, 3 ~ 10 seconds after pouring off the tea, continue to tea cups filled with boiled water, and cover the brewing, 2 ~ 7 minutes after the cover to sip.1. Water: use high-quality drinking water, it is best to use the spring or filtered mineral water.2. Tea ware: choose the appropriate tea pot and matching tea set, ensure that the tea set is clean and tasteless. 3. Filter filtered mineral water.2. Tea ware: Choose a teapot and matching tea set that is suitable for brewing tea, and make sure that the tea set is clean and odorless.3. Tea leaves: Choose fresh, high-quality tea leaves, and the temperature and time for brewing tea will be different for each different kind of tea.4. Pre-heating: Rinse the teapot once with hot water first, so that the teapot can be pre-heated, which will help to keep the tea at a temperature of 5. Tea watching: Put the right amount of tea leaves into the teapot, and then Pour hot water and observe the state of the tea leaves.6. Pouring tea: At the last moment of tea brewing, pour out a small cup of tea and reintroduce it into the teapot, so that the tea leaves can steep evenly.7. Pouring tea: Pour the brewed tea slowly into each cup, and wait until there is tea in each cup, and then pour the tea back into the teapot from the last cup to make sure that the tea in each cup tastes the same.8. Tea tasting: Tasting the brewed tea should be at the best state in terms of taste and aroma, and it should be at the best state in terms of temperature and aroma. Aroma should be the best state, cooling the tea can also reduce the mellowness and aroma of its tea flavor.