1, make brine. Frying pan on a high flame, under the vegetable oil burned to 6 mature, under the PI County soybean (first chopped fine) 煵 crisp, speed into the ginger rice, peppercorns stir-fried immediately after the fresh soup. Then put into the pounded edamame, research fine sugar, butter, mash juice, cooking wine, salt, pepper, dried chili peppers, grass nuts and other condiments. Boil and remove the foam to form the brine.

2, make the main ingredients. Wash, rabbit waist, eel, duck intestines cut into 2 cm long and wide square; tripe, pork ring throat cut into 4 cm square. Lunch meat cut into thin slices of about 4 cm square; veggies cut into thin slices of about 3 cm. With a cleaned bamboo skewer, the dishes are threaded into a string of about thirty or forty grams.

3, hot. Brine pot placed on a high flame, keep it small boil, all kinds of vegetables with a string of bamboo sticks hot, according to the fire of different dishes hot hot ripe.

4, dipping. Hot ripe dishes on the plate containing chili pepper and fried salt, according to their own tastes need to dip chili pepper and salt and then eat. Or dip or not dip, more or less by their own decision.