1, stir-fried bergamot
The simplest way to stir-fry bergamot is to stir-fry it, just like making it. Other stir-fried vegetables are similar. Just prepare a fresh bergamot, clean it, cut it into pieces for later use, sprinkle a small amount of vegetable oil in the pot, heat the oil, then put the cut bergamot in and stir-fry, and then add a small amount of monosodium glutamate, edible salt and sugar until it is fried, then put it on the plate and serve it.
2, bergamot porridge
Bergamot can also be used to cook porridge, and it is also a very recommended practice to wrap bergamot in porridge. This practice not only tastes good, but also has high nutritional value. Just scrape and clean your left hand, cut it into diced shapes, then put it into the pot together with the washed rice, and cook it directly into thick porridge and eat it. If you cook bergamot into porridge and enjoy it, it can promote digestion, but also protect the intestines and enhance physical fitness.
3. Cold bergamot
There is also a special way to make bergamot, which is also very popular in daily life. Just prepare a bergamot, clean it thoroughly, then cut it into thin slices, then put it in a bowl, pour a small amount of soy sauce vinegar, edible salt and a small amount of vegetable oil, and then stir it evenly and you can eat it directly. The cold bergamot is not only very refreshing and delicious, but also can improve your appetite. It is very suitable for making this dish when you have a bad appetite.
There are indeed many ways to make bergamot, and only three of them are introduced above. These three ways are common, simple and delicious. You can make bergamot dishes according to your own preferences.
Extended reading: the practice of bergamot bergamot