material

Pork belly 400g

350 grams of homemade sausage

Shrimp150g

Carrots (peeled) 350g

80 grams of dried mushrooms

20g of dried auricularia auricula

400 grams of onion

900 grams of glutinous rice

600 grams of rice

Oyster sauce150g

Soy sauce100g

90 grams of soy sauce

60 grams of sugar

Cooking wine 10g

Proper amount of salt

The practice of tangyuan

Soak glutinous rice for more than 5 hours, and soak rice 1 hour.

Dice pork belly, sausage and carrot, soak mushrooms and fungus in soft dices, and filter the soaked water of mushrooms for later use.

Prepare a container, weigh all the seasonings and mix them evenly.

Stir-fry snail with oil, stir-fry onion, stir-fry until transparent, bag, sausage, squeeze out oil, add washed shrimp, stir-fry for 2 minutes, stir-fry shrimp until fragrant, add pork belly diced, stir-fry until oil, stir-fry carrot 2.

Stir all the ingredients evenly, stir fry, add dried glutinous rice and rice, add all seasonings, continue to stir fry, stir fry carefully, stir fry until the rice is half cooked, and taste more salty than usual. Step five.

Put all the rice into the steamer, then turn to low heat and steam the dumplings for about an hour. Step six.

You can eat it after steaming. My family stores grain. Forgive me, wrap it in plastic wrap and put it in quick freezing. If you want to eat, put it in the microwave for 2 hours, and you can eat dumplings. Step seven.