Ingredients: 1 Indian pie, half an onion, 1 green pepper, 1 tomato, a little black pepper, a little egg liquid, a little white sesame and salt.

Exercise:

1. Soften frozen Indian flying cake skin at room temperature.

2. Roll the softened crust slightly thinner.

3. Dice onion, green pepper and tomato, stir-fry in a pan, sprinkle with a little black pepper, or add diced beef and beef sauce.

4. Put the fried vegetables into the crust, fold the crust in half and flatten it.

5. Brush a little egg liquid on the surface of the crust, let it stand for about 5 minutes, and then sprinkle a little white sesame seeds. Preheat the oven, 180 degrees. Put the vegetable pie in the oven for about 20 minutes, and it will be delicious.