Put 1 tablespoon flour, 2 tablespoons starch, proper amount of salt, pepper powder and baking powder into a small bowl, and mix them evenly with chopsticks, then pour in beer, and slowly mix them into a thick paste, without dry powder, with a moderate consistency, which can be hung on chopsticks and dripped continuously.

The method of frying hairtail is as follows:

Ingredients: fresh hairtail, onion, ginger, salt, soy sauce, cooking wine, pepper, batter, starch, baking powder, beer and pepper powder.

Steps:

1. Wash hairtail, chop it into 6 cm long sections, cut some onion sections and ginger slices, put it into hairtail section, add appropriate amount of salt, soy sauce, cooking wine and pepper, stir it evenly by hand, and marinate it 1 hour.

2. Prepare a bowl and start to stir the crispy paste. Add 1 tbsp flour, 2 tbsp starch, proper amount of salt, pepper powder and baking powder into a small bowl, stir well with chopsticks, then pour in beer and slowly stir into a delicate and sticky paste.

3, be careful not to dry powder, and the thin consistency should be moderate, to be able to hang on chopsticks, but also to drop continuously.

4. Put the pickled hairtail into the crisp paste, stir it evenly with chopsticks, and wrap it with a layer of crisp paste, not too thick or too thin.

5. Pour the right amount of oil into the pot. After 50% heat, put the pasted hairtail into the pot, fry for a while, turn over with chopsticks after setting, fry until the surface color is slightly yellow, and take out and drain.

6. Raise the oil temperature to 70% to 80% heat, pour in the freshly fried hairtail, remove it immediately after it turns golden yellow, and fry it again to paste it.

7. Put hairtail into the dish and sprinkle with favorite seasonings, such as Chili powder, pepper powder and cumin powder. , you can eat.