You can put sea cucumber in skinny meat porridge,

1.Prepare the ingredients.

2. Wash the rice and soak it in water with two or three drops of sesame oil for three to four hours.

3. Add 1000ML of water to the kettle and start the boiling mode until the water boils and cuts off automatically.

4. Fish out the soaked rice, pour it into the kettle and start the soup mode.

5. Remove the shells of pine flowers and cut them into large grains, and cut the soaked sea cucumber into segments.

6. Cut the lean meat into as small as possible, add a little salt, cooking wine, chicken marinade for a while.

7. Boil until the rice porridge thick health soup mode automatic power off.

8. Start the herbal tea mode, add the meat, stir with a spoon.

9. Add the appropriate amount of peeled ginger.

10. Add the peeled egg and sea cucumber.

11. After the Herbal Tea Mode automatically cuts off, start it again until it cuts off automatically.