1. Gluten powder, commonly known as active wheat gluten powder or wheat gluten protein powder, is actually protein powder extracted from wheat flour.

2. Seventy-eight percent of gluten flour is protein, containing a variety of amino acids necessary for the human body. It is a nutritious, high-quality, pure natural plant protein resource. Gluten flour is generally in the form of light yellow powder and has excellent properties such as extensibility, viscosity, film-forming properties, elasticity, and fat absorption, so it is widely used in the production of various flour products.