Fish skin and meat are cut with several flower knives to facilitate the taste. Then put the fish in a container, pour the cooking wine, sprinkle with salt and wipe it evenly. Then put the onion on the fish, and spread the ginger slices on the fish. Marinate it like this for more than ten minutes, and the taste will be removed. Put the marinated fish in a baking tray paved with tin foil, pad it with onion and ginger slices, brush the fish with oil and soy sauce, sprinkle with Chili noodles, pepper noodles and cumin powder, and bake it in an oven preheated at 230 degrees for 20 minutes (you can take it out in the middle, brush the soy sauce and grilled fish again, sprinkle with fried peanuts and coriander, and the home version of grilled fish will be ready. My favorite side dish is the original potato chips. This kind of potato chips is not that thin. You should choose a slightly thicker potato chips and spread them evenly on the fish. After stewing the grilled fish with fire, the soup of grilled fish will be made.

The really delicious grilled fish still needs to be grilled with carbon, but it is inconvenient to cook at home for a lot of time, so it would be better if there is an oven at home. In this way, the grilled fish baked in the oven, the time is set, the fish seasoning is coded first, and then it is sent to the oven for roasting. After roasting, it is taken out to cook the grilled fish at home. There are not so many equipment and tools in the hotel. If you want to make it tender and tender, you need to fry it on both sides without too much oil, but you must ensure that it can be fried until both sides are golden. Don't use bread crumbs here ~ after pouring pure rapeseed oil into the pot and waiting for the defoaming, turn it into a small fire and fry it slowly. After the fish is fried, cool it and fry it again. The color is slightly darker than before, and you can go out of the pot. You can choose to make the tin foil grilled fish or the grilled fish at the barbecue stall.

When the fish is roasted for 25 minutes, you can start frying. Pour more oil into the wok, because the roasted fish also eats more oil, which will taste better. After the oil is hot, add douchi, douban, Laoganma chili oil, dried chili, pepper and stir-fry until fragrant. However, the grilled fish in the home oven is burnt outside and tender inside. First, marinate the fish with homemade marinade, and then brush a layer of cooking oil in the oven for 180 minutes. Third, take out the fish and brush the homemade grilled fish material and bake it in the oven for 10 minutes. Fourth, take out the fish and brush the grilled fish material and cover the side dishes.