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Before the old altar sauerkraut collapsed, there was a white elephant. How to control the quality of the domestic instant noodle industry?
If the domestic instant noodle industry wants to control the quality, it must ensure that the production workshop is clean and tidy, and at the same time, it must make the production process transparent. In addition, it must update the production mode.

Although instant noodles have been welcomed by countless people, with more and more problems in domestic instant noodles, many people also expressed doubts about domestic instant noodles. If domestic instant noodles want to win the recognition of consumers again, they must strive to improve their own quality problems.

First, if the instant noodle industry wants to control the quality, it must ensure that the workshop is clean and tidy. If the workshop of instant noodles can't ensure a clean and tidy environment, consumers will be very worried about the safety and hygiene of instant noodles. It is necessary to know that the cleanliness of the production workshop is directly related to the hygiene of instant noodles, so instant noodle enterprises must always clean the production workshop of instant noodles to avoid the quality and safety hazards of instant noodles due to the hygiene problems in the workshop.

Second, if the instant noodle industry wants to control the quality, it must make the production process transparent. If instant noodle manufacturers want to reassure everyone about the quality of instant noodles, they should make the production process of instant noodles transparent. Only by letting everyone see the production process of instant noodles can they dispel consumers' doubts about the quality and safety of instant noodles. If we can use live production to let everyone know the production process of instant noodles at close range, then I believe that the quality of domestic instant noodles will be recognized by everyone again.

Third, if the instant noodle industry wants to control the quality, it must update the production mode. The reason why the domestic instant noodle industry will be questioned by consumers is that the domestic instant noodle industry still adopts the traditional production mode. Due to the disadvantages of the traditional production mode, everyone's trust in domestic instant noodles has become lower and lower. If we can adopt a more scientific production mode, I believe that domestic instant noodles will definitely put an end to a series of quality and safety problems.