Vegetarian stew is also a kind of soup that we often eat at the dinner table. In the south, most families make vegetarian soup. But for friends in the north, the making of vegetarian stew seems unfamiliar. In fact, if you want to make vegetarian soup, you can follow the recipe. Today, I will share with you the home-cooked practices of authentic vegetarian soup. I hope you are interested.

Vegetarian stew is a China delicacy. The main ingredients are potato chips, eggs and coriander, and the seasonings are salt, monosodium glutamate, oyster sauce and starch. Fry potato chips, break the eggs, boil water and sit in the pot, then add the fried potato chips. After cooking, add coriander and serve.

raw material

Ingredients: potato chips (fried) 200g eggs 1 coriander 20g.

Seasoning: salt, monosodium glutamate, oyster sauce, starch.

working methods

1. Fry potato chips, beat eggs, cut parsley, and prepare water starch.

2. Sit in the pot and boil the water. After the water is boiled, drain the water to disperse the starch.

3. After the water is boiled again, add the egg liquid, slowly pour it into the pot with a spoon and spread it out slowly.

4. After the soup is boiled again, add the fried potato chips.

5. After adding potato chips, boil the pot again, add salt, oyster sauce and monosodium glutamate, put it in a bowl, and sprinkle with appropriate amount of coriander to eat.

Cooking tips

1, this feature is potato chips, which can be shredded if it is too troublesome;

2, gluten can be replaced by tofu skin, which needs to be drowned to taste;

3. Other vegetables can be matched by yourself. Can also be simplified;

4. Broth is any bone soup, chicken soup, etc. It can replace chicken essence monosodium glutamate, which is more delicious and original. If you are too lazy to cook, you can use water directly instead;

5, the water must be enough, so that the ingredients are evenly dispersed in the floating pot, not too strong.