Bread arrangement with milk

Step 1

Knead the raw materials except butter into smooth dough. Add butter and continue to knead until the dough has good ductility. Rounded and put into a container, covered with plastic wrap and fermented to twice the size.

step 2

exhaust the fermented dough, divide it into 7g pieces, respectively round 7-8 pieces, and relax for about 15 minutes.

Step 3

Roll the loosened dough into a rectangle, turn it over, with the smooth side down. Roll it up from top to bottom and put it away.

step 4

each small dough is rolled. Discharge into a square non-stick pan, put into an oven with hot water, and start the fermentation process for secondary fermentation for about 4 minutes.

Step 5

After the dough is fermented, take out the bread. The oven is preheated at 175 degrees, and the bread can be decorated with powder or brushed with egg liquid.

step 6

after the oven is preheated, put the dough in the middle and lower layers, fire it up and down at 175 degrees, and bake it for 2~25 minutes until the bottom of the surface is golden yellow.

Step 7

After the bread is cooled thoroughly, bag it and keep it.

Cooking Skills of Bread with Milk Pai

Flour used by different families is different. The water absorption of flour will be different, so the water quantity is not quantitative. Please increase or decrease it according to the softness and hardness of dough. This time, the bread was made in a small oven of 25 liters, so the egg liquid was not brushed to prevent excessive coloring. Home is a large oven with stable temperature, which can brush egg liquid.