The baby couldn't bear the cold weather. Actually, I made myself a low-fat oatmeal and banana ice cream to relieve my hunger. The banana flavor was very smooth and sweet. I originally prepared honey, but later I found it was too sweet, so I didn't put honey.

Ingredients

Ingredients

Oats? 7g

banana? 3

yogurts? 18 grams?

excipients

pure milk? The right amount?

Steps of making oatmeal and banana ice cream:

1. 2 packets of instant oatmeal, 3 bananas, a cup of yogurt, and a proper amount of pure milk

The materials can be increased or decreased at will. Put whatever fruit you like

2. There are only 2 packets (35*2 packets) of this kind of blended sweet oats at home

3. Peel bananas and break them into small pieces and put them in a blender

4. Add oats and yogurt

Because the container is small and pure milk, it is not added for the time being

5. Stir until it is completely mixed into a delicate paste

6.

7. Freeze for about 3 to 1 hour, depending on the temperature of each refrigerator. Turn the paste

8. Turn it every once in a while

9. Take it out and turn it every once in a while

This is to shoot air and make the ice cream taste smoother

Just remember to turn it before it solidifies, but it will not turn

The more times you turn it, the smoother it will feel. . . I flipped it six times, right?

1. It's packed in a small bottle and flipped at the same time.

It's convenient to pack it in a small bottle and take it out for eating. Haha

11. When you flip it for the last time, put it flat and put it back in the refrigerator for freezing and solidification, and you can take it as you eat.

12. It's easy to dig it out for making ice cream and take photos. It's really hard to dig it into a ball with a spoon for eating.

But it ( / )