Remove the tin foil and leave the shell; Mash durian meat with a spoon; Beat in the egg yolk. Step 2: Add some durian skin mud to the egg tart. At this time, many people don't like durian, just like wrapping jiaozi, they can smell it from a distance. But in another way, the durian cake made is different. Crispy and slag-dropping, the soft and smooth durian meat tastes sweet and delicious, which makes people unable to refuse. Old children like to eat durian, and they can eat durian crispy skin if they like.

Moreover, the method is simple. Just make a crispy crust, as simple as baking pancakes at home. Wrap durian meat and bake it in the oven. This is not something that an electric oven can do. Do it yourself if you want to eat, enjoy the making process, take out the egg tart skin, soften it at room temperature, and put it in a box like durian wrapped in leeks. Preheat the oven 2 10 for 5 minutes (depending on the temperature of your oven), put durian cake on the baking tray, brush with egg yolk liquid, sprinkle with sesame seeds, preheat the oven and put it in the oven for about 20 minutes (look for peeling, the baked surface is golden yellow).

Making cakes: stir and mix low-gluten flour, butter and lard evenly. Take a slice of French bread and start preheating the oven (180 degrees). Ingredients: low gluten flour, high gluten flour, butter, sugar, water cake. Pastry part and formula of low gluten flour. Firstly, make water-oil skin, sieve all kinds and put them into a mixing tank. Ingredients: durian meat film sugar is used instead of egg yolk and black sesame for egg tart skin. Prepare ingredients, a big egg yolk and two small osmanthus flowers instead of sugar, which can be adjusted according to your own taste. Durian stuffing should have a taste.

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