The main grain produced in Guangxi is rice, so people in Guangxi have played different tricks on the consumption of rice. Mature rice is shelled, turned into rice, ground into rice slurry, cooked to get rice flour, and mixed with various ingredients to get powders with different flavors. Among them, Liuzhou snail powder, Guilin rice noodles and Nanning Laoyou powder are the most famous. In addition, Guangxi snail powder, raw powder and pig's foot powder should also be on the list.

Guangdong

Breakfast in Guangdong always appears in the form of morning tea, and its richness is amazing. Barbecued pork buns, rice rolls and boat porridge ... rice rolls is a more traditional one. A spoonful of ground rice slurry is poured into the grinding tool for cooking, and an egg sausage is prepared with eggs, lean meat and vegetables. You can eat it with special juice and hot sauce. Rice rolls's soft glutinous rice and special hot sauce are in your mouth.

Hainan

Hainan people start their morning with a bowl of Hainan powder. Hainan powder is not only a specific powder, but also a variety of powders, covering different local powders such as Paul powder, Houan powder and Lingshui acid powder. When eating powder, put a spoonful of yellow Chili sauce, light powder, and it will taste in an instant. In addition to flour, there are Sanjiao Distillery, Dongge Zanzi and You Guo. ...

Hunan

Hunan breakfast must be mentioned as washing eggs with sweet wine. The brewed rice wine is sweet, steamed with eggs in a pot, and the fusion of eggs and wine is really unforgettable. Friendly reminder: don't drive after eating liqueur and washing.

Jiangxi

Jiangxi people have to say that breakfast is mixed with powder, and rice noodles are all soup. Speaking of the mouth, there are both the shell of rice flour and rich soup, and a bowl of crock soup is even more enjoyable. In addition to mixing powder, there are rice cakes, jiaozi cakes and fried dough sticks. ...