First of all, we prepare one or two eggs, and then the eggs into the bowl, mix well, and then mix well after not the same as directly into the pan fried, we in order to make themselves more flavorful, but also in the egg liquid and then add a little salt, so that the fried eggs will be more flavorful, but after adding salt do not rush into the pan fried, and then there are A very important step.

After mixing the egg mixture, first put the egg mixture aside, then we prepare a small bowl and then add a proper amount of starch juice, then add a little water, and then mix well, be sure to 8:30 to sleep, half of the state of no particles can be, and then mix well after we can mix well the starch water added to the just mixing good egg mixture, and then the egg mixture and starch water fully stirred, and then stirred evenly after we can come to scrambled eggs.