Fresh dumplings are a mixture of chopped ingredients whose flavors vary according to ingredients and customs. They can be divided into three kinds of fresh vegetables and three kinds of fresh meat with savory flavors.
The pork and three kinds of fresh meat filling is rich in protein, calcium and other nutrients.
Expanded Information:
Introducing the Three Fresh Fillings:
During its long development, dumplings have been known by a variety of names. In ancient times, they were called "Jianwan", "Bianshi", "Jiaobao" and "Fanjiao". Three Kingdoms period called "crescent ravioli", the North and South Dynasties called "ravioli", the Tang Dynasty called dumplings "crescent ravioli", the Song Dynasty called "cow's horns In the Song Dynasty, it was called "ox horn", and in the Yuan Dynasty, it was called "flat food". In the Qing Dynasty, it was called "Jiaosi".
Fresh dumplings are a mixture of chopped ingredients, the flavor of which varies according to the ingredients and customs.