Dujia Chicken, also known as "Du Po Chicken", originated in Songzi, Hubei Province (under the jurisdiction of Jingzhou City) and was named after the founding of a 70-year-old woman Du Po. It has a history of more than 30 years and tastes spicy and salty. Authentic Dujia chicken is made of cock. The vegetable man improved the traditional Dujia chicken and incorporated some new cooking elements to cook this dish.

condiments

a chicken

condiments

Beer, a large green pepper, 4 yuan.

Two tablespoons of soybean oil and lard, 65438+ 0 tablespoons of cooking wine.

2/3 teaspoon monosodium glutamate 1/2 teaspoon refined salt.

Steps of Dujia Chicken

1. Wash the chicken, remove the head and tail, cut into pieces 3 cm square, which are too big to burn, and wash the internal organs together and cut into pieces.

After dividing the green peppers vertically, cut the waist into six pieces for later use.

Wash garlic and ginger for later use. Note that garlic can be shelled with a knife, not chopped, about ten petals.

2. After the pot is hot, add soybean oil and lard to enlarge, then add pepper, dried pepper, ginger, cinnamon and garlic to stir fry, then pour the chicken pieces into the pot and stir fry for ten minutes, adding a little water when frying.

When the chicken pieces are cooked thoroughly, add a little water, stew for two minutes, add salt and a little sugar, add bean paste and soy sauce, stir fry, then pour in beer, stew for two minutes, and cover.

When the chicken is cooked, sprinkle the green pepper slices evenly on the chicken pieces and put a little monosodium glutamate. Here, you can enjoy it while eating.

skill

Using lard can make chicken taste more delicious, and chicken oil can make meat taste more like chicken.