The animal needs to be cooked before eating, and food safety and health issues need to be paid attention to.

Fried grasshoppers are a popular snack, but there are some things to note when eating them. First of all, roasted grasshoppers may cause allergic reactions, so people with allergies should consume them with caution. Secondly, roasted grasshoppers may contain bacteria and parasites, so they must be roasted or cooked before consumption.

In addition, roasted grasshoppers may contain high concentrations of salt and fat, so they should be eaten in moderation and avoid excessive intake of salt and fat. Finally, roasted grasshoppers may contain carcinogens, so long-term consumption in large amounts should be avoided. In short, when eating roasted grasshoppers, you need to pay attention to food safety and health issues and ensure that you eat a healthy diet.